Wellness Unmasked: Breaking Big Food—How Big Tobacco Took Over America’s Food Supply
2/24/202629 mincomplete
0:00We try to make healthy choices, but the fat cats hide the information we need
0:03to make them. Big insurance companies and hospital executives have been empowered over patients and
0:09families. That's not a system.
0:10That's a trap. We can't make America healthy again without seeing up front the price
0:15of every x -ray, every doctor's visit, every pill, and every hospital bill.
0:19That's why President Trump and Secretary Kennedy are restoring trust by demanding transparency in every
0:25part of American health care.
0:27Transparency is key. Demand it.
0:29This is Bethany Frankel from Just Be With Bethany Frankel.
0:32Listen, I have a bone to pick with these dog food brands calling themselves fresh,
0:36natural, healthy. Sounds great, but a lot of these quote -unquote fresh dog foods in
0:42your fridge are not even 100 % human grade, which is why feed your babies
0:47just food for dogs. It's good enough for Biggie and Small's, my precious babies, so
0:51it's good enough for your babies.
0:52100 % human grade, real ingredients, beef, sweet potatoes, green beans.
0:57Delicious. These are foods that you would want to eat, not that the babies would
1:01ever share. Just Food for Dogs is the number one vet recommended fresh dog food
1:05backed by over a decade of research.
1:07No marketing fluff. My dogs lose their minds at dinner.
1:10They run to the bowl, tags wagging, paws tapping, full Broadway performance every single night.
1:17So I do care about the food I feed Biggie and Small's.
1:20So go to justfoodfordogs .com for 50 % off your first box.
1:25No code, no gimmicks, just real fresh food.
1:28Apple Vacations, where your story starts.
1:32Fresh adventures await your family this year.
1:34Make your next getaway unforgettable with Apple Vacations.
1:37You can save up to 40 % on spring break and summer vacation packages during
1:41the family travel sale. Plus, kids stay free at select resorts when you book now
1:45through February 26th. Book your next family adventure today.
1:48Visit applevacations .com or reach out to your trusted travel advisor to enjoy these deals.
1:53Apple Vacations, where your story starts.
1:59Santana, Oneness Tour 2026. The power, the energy.
2:04Come celebrate your favorite hits from Woodstock to Supernatural and beyond with very special guest,
2:10the Doobie Brothers. Get tickets now at livenation .com.
2:22Santana and Doobie Brothers. Oneness Tour 2026.
2:29Welcome to Wellness Sun Mass.
2:31I'm Dr. Nicole Sapphire. And today we're pulling back the curtain on something that affects
2:35every American family. Mine, yours, all of us.
2:38The food on our plates.
2:39For decades, we were told Big Tobacco was the villain.
2:43And it took us decades to kind of get rid of them.
2:46Well, we didn't really get rid of them.
2:48They're still around. What if I told you the same corporate playbook, the same executives,
2:53the same manipulation tactics, the same addiction science, quietly migrated from Big Tobacco into Big
3:01Food? My guests today, Patrick and Ashley Sullivan, expose exactly how Big Tobacco helped engineer
3:08modern Big Food, designing ultra -processed products to hijack our brain chemistry, distort public policy,
3:15and keep consumers hooked. Now, this isn't about personal willpower.
3:19It's about corporate strategy, regulatory capture, and the health crisis unfolding in plain sight.
3:25Let's talk about it. We have a beautiful couple, Patrick and Ashley Sullivan.
3:29They are the Maha -inspired filmmakers behind a brand new documentary called Breaking Big Food,
3:35now streaming on Apple TV and Amazon Prime.
3:38And I am so excited for this conversation because you guys uncovered a lot in
3:43this documentary, right? We sure did.
3:46It was a very eye -opening experience for us.
3:49Right, Patrick? Yeah. I mean, the full title, Breaking Big Food, How the American Food
3:54System Went Rotten, and How It's Being Revived.
3:57So tell me a little bit about it.
3:59First of all, your background, what even made you want to do this?
4:04Well, in 2014, I got a thyroid cancer diagnosis and decided to go, at that
4:12time, the traditional route of getting a thyroidectomy, having the cancer removed.
4:17And quite frankly, Nicole, it was so stressful hearing the words, you have cancer, that
4:23after the surgery, Ashley and I really kind of buried that for a while.
4:27And, you know, frankly, I think we just didn't know enough about food labels and
4:34ingredients and about the environmental toxins that were out there that when we began to
4:40research this film, and really the inspiration came from hearing Callie Means speak at a
4:46conference in the summer of 2024, he and his sister, Dr.
4:50Casey Means, had just published the book, Good Energy.
4:52And Ashley and I felt like, that's it.
4:55Like, they're showing the pieces of how we got here in the first place.
5:00And as a result, we felt like we wanted to help amplify that message.
5:04And that turned into pitching them the idea of this documentary.
5:08And Callie was like, let's do it.
5:11I'm all in. That's great.
5:13So when you started the documentary, tell me some about the big things that you
5:18uncovered. I think the biggest shocking thing that we uncovered was really the...
5:23fact that the cigarette companies purchased the food companies.
5:26Patrick, what are the stats on that?
5:27Well, Callie, as a former lobbyist, goes through a number of different examples, starting in
5:331985 when R .J. Reynolds, the makers of Camel Cigarettes, purchased Nabisco for $5 billion.
5:41In 1988, Philip Morris, the maker of Marlboro Cigarettes, they purchased Kraft for $13 billion.
5:49And these were just some of the transactions of big tobacco buying up big food.
5:55And by the mid -1990s, the cigarette industry controlled about 40 percent of the American
6:01food supply. What could go wrong, right?
6:04Right. So while all of the anti -cigarette campaigns were going, big tobacco is like,
6:09oh, no, we're starting to lose money because cigarettes cause cancer and a lot of
6:12other things. This is what they did.
6:14Now they have taken over the food supply.
6:16And were there demonstrable changes that they made to the food supply at this time
6:21once they took over? Well, the amount of grass chemicals, and I'm not talking about
6:28like the grass that you have in your front lawn, I'm talking about FDA's generally
6:33recognized as safe. That is a term that has been going around in the media,
6:37and it's effectively the food company, their own ability to self -approve ingredients that they
6:45feel are, quote, generally recognized as safe.
6:48And currently in America, there's almost 10 ,000 chemicals, I believe, that are allowed in
6:55our food supply but are not allowed in European countries.
6:58They're banned in Canada. And that's why you've maybe seen online examples.
7:03Food Babe has posted a lot of these like, here's what Froot Loops look like
7:07in America, and they're bright and colorful, and here's what they look like in the
7:11rest of the world. And the ingredients are about half of the amount of ingredients.
7:16Yeah, and people will say like, oh, but I grew up eating this and I'm
7:21fine. Well, actually, if you look at the food label of the exact same product
7:25from back in the early 80s, 70s, and earlier to what they are today, they're
7:30completely different ingredient labels. Well, and also one important thing to remember is here in
7:36the United States, we kind of have generally approved as safe or recognized as safe.
7:42So you have to prove that it is unsafe to remove it.
7:45Whereas Europe and other countries, they say, well, you have to prove it as safe
7:49before you can put it in there.
7:50Why we have such lax standards, I think one can only guess, and it is
7:54the lobby powerhouse, which is the big food industry.
7:57Yes, unfortunately, that seems to be the case.
8:00And throughout the film, Callie really does a great job of explaining things like, you
8:05know, processed food was not even a thing until after World War II, when Europe
8:12was decimated and American farmers went to work to basically feed the world that had
8:18been decimated by war. So innovation and need to preserve the food as it was
8:24traveling by large ships, kind of created a, OK, well, we have to make this
8:28preserve. And so they began to experiment with seed oils and stuff like that.
8:32Well, the road to hell is oftentimes paved with good intentions.
8:36Yeah. And I think confounding that is women also going more into the work environment,
8:43not home as much and really requiring a well -stocked pantry to feed their family
8:48instead of, you know, daily trips to the grocery store.
8:51Listen, I'm culpable of this myself, full -time working female with three kids.
8:55And it's really hard to make sure that you're constantly having all the freshest ingredients.
8:59So, you know, it's a price to pay for convenience.
9:02It just happens to be cheaper food.
9:04But that price of what it's actually causing to our bodies from a metabolic standpoint
9:09and potentially cancer and others, I mean, it's quite the detriment.
9:13Well, one of the things we hoped to show in the documentary was the second
9:18part of the subtitle, how it's being revived, is from the ground up in areas
9:23like the Phoenix community where we live.
9:26There's a number of local farmers, local markets working together to make more convenient options
9:33for busy moms like yourself.
9:34And that's part of what led us to creating Firefly organic coffee and market.
9:39We wanted something in our community that, one, scratched our own afternoon latte habit, but
9:46also provided us and our community with a way to get raw milk, farm fresh
9:51eggs, seed oil -free chips, seed oil -free ingredients, organic sourdough.
9:56Right. And we're very hopeful that from the top down, RFK is, I think, making
10:02some massive changes that are much needed.
10:05But really, from the ground up, it starts with consumers voting with their wallets.
10:10And what we're finding here in the Scottsdale area is that consumers, when they find
10:15Firefly, are so ecstatic that it's like, oh, my gosh, this is on my way
10:20home. This is on my way to work.
10:21I can pick up these staples that are cleaner, fresher, better organic, not that much
10:28more expensive. And it is better than the choices that I have at a typical
10:33grocery store. So I'm actually born and raised in Scottsdale.
10:37I just am one of the few people who leave Scottsdale to come to eat.
10:41I don't quite understand that.
10:43But you're right. So I love this.
10:45But one of the things about Scottsdale is a higher socioeconomic community, which...
10:50is one of the things that we talk about a lot that have access to
10:54healthier foods, you know, it tends to be more expensive.
10:57So what do you see as some of the ways that we can make sure
11:01that this healthier options are actually making their way into lower socioeconomic neighborhoods?
11:08Yeah, that's a question that we get asked a lot.
11:10And I think that the answer is the supply and demand.
11:14You know, the example of essentially innovation starting on the high end, you think about
11:19a big screen TV 20 years ago was $15 ,000 and now it's like $500.
11:26So innovation creates sort of supply or rather innovation creates demand and then supply rushes
11:35to fill the vacuum. One of the things like a great example would be from
11:39the documentary Inspire Farms, Tiffany Lilly, a .k .a.
11:42the chicken lady that a lot of people talk to us about after watching the
11:45film. She started with her teenage daughter, her home as a homeschooling project, raising a
11:51chicken in their backyard. And now she has about 40 chickens and she started a
11:56little market and she supplies eggs, quite a few dozens of eggs to her local
12:02community as a business. She makes a profit on it.
12:05But the good news is, is she used to be allergic to eggs.
12:08She was actually allergic to the soy and the corn that those chickens were eating.
12:13And so once she had her own chickens and could control their diet and give
12:18them a more natural backyard pasture to grow up in, she wasn't allergic to eggs
12:25anymore. That kind of innovation, whether you're a consumer or potentially a producer, you know,
12:32people raising chickens in their backyard is not that far fetched.
12:35And I think it's how we solve the problem at a local level.
12:39And by increasing supply, we hopefully lower cost as well.
12:44I also I actually have backyard chickens.
12:47I am a huge fan of them.
12:48I love my chickens. I think it would be a tremendous idea if there's a
12:52way to, you know, subsidize some of these neighborhoods to have backyard chickens and actually
12:58have some gardens to feed their community.
13:02I think that's a great idea.
13:03One of the things that Tiffany actually does is she helps people get started if
13:07they want to raise their own chickens.
13:08She calls it we inspire one backyard at a time.
13:12Yeah, we inspire farms one backyard at a time.
13:14That's great. That's wonderful. You know, I wanted to touch on one thing that you
13:19talk about because I am an avid coffee drinker.
13:22I drink coffee all day long.
13:23I have a cup of coffee sitting next to me right now.
13:26There are health benefits, but I also just really like coffee, the taste of it.
13:29But you talk a lot about how not all coffee is created equal.
13:33That's right. Actually, it was pretty eye opening around the time that we started to
13:37film this documentary. I had been doing a series of health tests for myself and
13:42I did a mycotoxin test to see what kind of toxins were in my environment.
13:46And actually, four different types of mold showed up on that test, which I was
13:50totally shocked by. It said they were likely from food sources.
13:53And I mean, I don't need to even eat like blue cheese.
13:55So I was like, where could this be coming from?
13:58So, of course, I dive down the rabbit hole and figure out, wow, coffee is
14:02actually one of the biggest offenders of this.
14:04And I am an avid coffee drinker.
14:06I mean, probably four cups a day, including an afternoon latte habit that we have
14:10both developed because we like to get out of the house and go and like
14:13take a break from our workday.
14:14But then realizing there aren't any like organic or anyone talking about mold free coffee
14:21anywhere in this town. As a matter of fact, this seems like a pretty big
14:26hole in the in the market for like someone to be talking about.
14:30There are a couple of clean brands out there, but not that many.
14:32So that was the inspiration for Firefly.
14:35So how does mold get on coffee?
14:37So if you're going to Starbucks, for instance, like would you expect to find mold
14:41on their coffee? Are you talking about people's old coffee just sitting in the pantry?
14:44Well, it's more during the production and storage of the green beans, the raw beans
14:50before they're roasted. Most coffee, in fact, pretty much all of it is grown around
14:54the equator. Equator, of course, is very humid often.
14:58And so the storage that the coffee sits in when it's waiting to get to
15:02roasters is often when the mold is grown.
15:05During roasting, they're often able to burn off the mold, but not necessarily the mycotoxin.
15:11And the mycotoxin is really where the problems can be for humans.
15:16The EU recently did a test and almost half of the coffee that they tested
15:21had detectable levels of mycotoxins.
15:24So if you're drinking four to six cups of coffee a day, it's the cumulative
15:30buildup that you really kind of worry about.
15:33One of the things that we were able to do, and in fact, it's kind
15:36of part of the journey of the documentary, was our search for a mold -free
15:42coffee that we really liked the taste of.
15:44And spoiler alert, we found one working with a local roaster.
15:49They've been working with this small family farm in Honduras for 30 years, and it's
15:54a registered organic bean. When we tasted it, we loved the taste.
15:58And then we did the step that most companies I don't think do, which is
16:02to send in the finished product to a third -party lab for testing.
16:07And we had four pages of test results looking at, of course, mycotoxins, molds, but
16:12also heavy metals and PFAS and glyphosates and other pesticides.
16:17And thankfully, the commonplace. Buffy came back squeaky clean.
16:21You know, interesting. You mentioned glycophase.
16:23There is the Trump administration, the White House just put out something that kind of
16:28was not in line with some of the Maha talking points on glycophase and trying
16:34to get some of that out of our produce being a pesticide that is being
16:39loosely linked to medical illness, specifically cancers.
16:43What do you make of that?
16:46I think it's a bad move.
16:47Recently, Dark Horse podcast, Brett and Heather went through a whole hour and a half
16:53episode talking about a paper on glyphosate, the supposed safety of glyphosate that was published
17:00in the early 2000s, and that paper was recently retracted.
17:04That paper was really the foundation of the glyphosate is safe.
17:10And just to boil down their whole episode, it was pulled, the paper was pulled
17:15for a couple of different reasons, the biggest of which was Monsanto helped to write
17:19the paper, but they were not declared as authors.
17:22Number two, the paper was not a new study or like new scientific research.
17:27It was a review paper of all the other research that had been done.
17:31But it failed to review several articles, several papers that actually showed danger for glyphosate.
17:40So they kind of cherry picked the studies that they looked at.
17:43So the retraction of that paper, quite frankly, is, I think, monumental.
17:48Glyphosate, aka Roundup, has been used so much in our food.
17:54And you think, OK, well, you know, it's like bad for the bug, you know,
17:58keeps the bugs away. Yeah, if the bugs don't want to eat it, maybe we
18:02shouldn't be eating it either.
18:04Yeah, they try to say that some of the ingredients in there, it's only targeted
18:09to disrupt the membranes in insects.
18:12It's like, OK, I understand that maybe we don't have those same membranes.
18:16But they love to say, you know, correlation doesn't equal causation.
18:20Well, we do a lot less in human medicine for a lot of correlates.
18:25So there does seem to be some strong corporate support to keeping this alive.
18:32Well, glyphosate, yeah, glyphosate is a multi, multi -billion dollar product.
18:38RFK was a part of the legal team that awarded, I think about 10 years
18:43ago, maybe less, maybe five years ago, one of the largest judgments in a glyphosate
18:48injury case in California. Something like $250 million awarded to a essentially a landscaper for,
18:56I think, the University of California, if I recall, he developed non -Hodgkin's lymphoma directly
19:02connected to, at least agreed upon by a jury and in a court of law,
19:06directly connected to glyphosate exposure.
19:09So I just feel like it's a big mistake to not be basically focusing on
19:17getting glyphosate out of the out of the food supply.
19:20And in fact, it's one of the ingredients that we talk about and the dirty
19:24dozen ingredients to avoid a little cheat sheet that we made to help people get
19:29started when they're feeling kind of overwhelmed.
19:32Like there's so many ingredients.
19:33There's so many things I have to avoid.
19:35Well, if you go to ingredientsnobs .com, there's a free download.
19:39It's a one -page PDF and it lists sort of, here's the ingredients to avoid.
19:44And when you start on this path, each ingredient that you start avoiding is like
19:48a new superpower that you picked up.
19:50What are, I mean, that's excellent resources to have that downloadable sheet.
19:55More coming up on Wellness Unmasked with Dr.
19:58Nicole Sapphire. We try to make healthy choices, but the fat cats hide the information
20:03we need to make them.
20:05Big insurance companies and hospital executives have been empowered over patients and families.
20:10That's not a system. That's a trap.
20:12We can't make America healthy again without seeing upfront the price of every x -ray,
20:17every doctor's visit, every pill, and every hospital bill.
20:20That's why President Trump and Secretary Kennedy are restoring trust by demanding transparency in every
20:26part of American health care.
20:28Transparency is key. Demand it.
20:30This is Bethany Frankel from Just Be With Bethany Frankel.
20:33Listen, I have a bone to pick with these dog food brands calling themselves fresh,
20:37natural, healthy. Sounds great, but a lot of these quote -unquote fresh dog foods in
20:42your fridge are not even 100 % human grade, which is why feed your babies
20:47just food for dogs. It's good enough for Biggie and Smalls, my precious babies, so
20:52it's good enough for your babies.
20:53These 100 % human grade, real ingredients, beef, sweet potatoes, green beans, delicious.
20:58These are foods that you would want to eat, not that the babies would ever
21:02share. Just Food for Dogs is the number one vet -recommended fresh dog food backed
21:06by over a decade of research.
21:07No marketing fluff. My dogs lose their minds at dinner.
21:11They run to the bowl, tags wagging, paws tapping, full Broadway performance every single night.
21:17So I do care about the food I feed Biggie and Smalls.
21:21So go to JustFoodForDogs .com for 50 % off your first box.
21:26No code, no gimmicks, just real fresh food.
21:29Apple Vacations, where your story starts.
21:32Fresh adventures await your family this year.
21:35Make your next getaway unforgettable with Apple Vacations.
21:38You can save up to 40 % on spring break and summer vacation packages during
21:41the family travel sale. Plus, kids stay free at select resorts when you book now
21:45through Facebook. February 26th. Book your next family adventure today.
21:49Visit applevacations .com or reach out to your trusted travel advisor to enjoy these deals.
21:54Apple Vacations, where your story starts.
22:00Santana, Oneness Tour 2026. The power, the energy.
22:04Come celebrate your favorite hits from Woodstock to Supernatural and beyond with very special guest,
22:10the Doobie Brothers. Get tickets now at livenation .com.
22:23Santana and Doobie Brothers, Oneness Tour 2026.
22:31For people who listen, what's probably like the three tips, the easiest things for them
22:36to do to try and remove some of these toxins?
22:38Maybe what are a couple of things they'd be surprised about?
22:41Like you already mentioned coffee in the mold.
22:43But when they're going to the grocery store, what should they be on the lookout
22:46for? I would say just healthy foods.
22:51Well, supposedly healthy foods, right?
22:54Foods that are kind of imposters where, you know, you're going to look at the
22:57back of the... If you look at the hummus, you're going to look at the
23:00ingredients and you're going to see 95 % or more of hummus that you buy
23:05in the store has a seed oil in it.
23:06Same thing with salad dressings.
23:09Ready to drink protein shakes.
23:11Things like that that are, you know, marketed as being healthy but truly are not
23:16pro -health at all. And unless you understand how to read a label or some
23:20things to look out for, you can easily be duped into thinking that you're supporting
23:25your body in the best way but not realizing that actually it's causing inflammation and
23:30some gut disruption and microbiome disruption.
23:32So, yeah, salad dressing is another great, terrible example of, oh, you know, I'm going
23:39to eat a salad. So let me put all this ranch dressing on it.
23:42We made a video, what's really inside of ranch dressing that got like 5 million
23:47views on TikTok. It's kind of recreating it and showing all the junk, especially huge
23:53amount of seed oil, huge amount of artificial coloring and flavoring.
23:57It's not the hidden valley that we think of on that beautiful label, that, you
24:03know, kind of animated graphic that created.
24:06It is industrial garbage. Garbage.
24:10I was just going to say that.
24:12Patrick and Ashley, this has been wonderful.
24:14I have not watched the documentary, but I'm going to tell you I am going
24:17to. I didn't realize Callie Means was in it or even involved in it.
24:20Callie being one of the White House advisors and one of the big, big reasons
24:26that the Maha movement is what it is today.
24:29So really interested in watching this.
24:31Tell us, again, the name of the documentary, how people can watch it.
24:35Yeah, I think you're going to really enjoy it, Nicole.
24:38Breaking Big Food can be found now on Apple TV or Amazon Prime Video.
24:43It's available for rent. If you want to find out more about it, you can
24:46go to BreakingBigFood .com to see the list of the cast, to watch a trailer.
24:50And really, it's a 75 -minute film that we really aimed to be inspirational, to
24:55not necessarily create an exact blueprint of how we're going to fix everything, but really
25:01to show how we got here in the first place and how it can be
25:06revived, because I really believe we can make America healthy again.
25:09And the name of your book was absolutely perfect and obviously has become a big
25:14rallying cry for many of us.
25:16Let's make America healthy again.
25:18Yeah, I appreciate it. Well, it took us decades to tackle Big Tobacco, and now
25:22it's again, we're tackling them again just under the guise of Big Food.
25:27So hopefully it doesn't take us another several decades.
25:29But people like you, Callie Means, R .K.
25:32Jr., who are really speaking out, hopefully we'll get there.
25:35Thanks so much for joining us.
25:37Thank you for having us.
25:38Thanks, Nicole. This conversation is not about fear.
25:41It's all about awareness. You don't have to be afraid to drink coffee because you're
25:44worried about the toxins in the mold.
25:46Well, maybe you should be a little bit afraid, but just be selective in the
25:49coffee. Look into it. Do your due diligence.
25:51I'm certainly not going to stop drinking coffee because I'm afraid of it, but I
25:55am going to start looking for cleaner coffees.
25:57And we also have to make sure cleaner is also affordable, because it's not right
26:02if only the wealthy can afford to eat clean.
26:06When you understand how the industries engineer products to override our biology, you stop blaming
26:12ourselves and start demanding accountability.
26:14Patrick and Ashley's documentary is going to be a reminder that real health reform doesn't
26:19just happen in hospitals and Congress.
26:22It happens all around boardrooms, policy rooms, and yes, at your dinner table.
26:27You have some control over this.
26:29Thank you so much for listening to Wellness Unmask.
26:31I'm Dr. Nicole Sapphire. Be sure to listen to Wellness Unmask on iHeartRadio, Apple Podcasts,
26:37or anywhere you get your podcasts.
26:38We'll see you next time.
26:41We try to make healthy choices, but the fat cats hide the information we need
26:44to make them. Big insurance companies and hospital executives have been empowered over patients and
26:50families. That's not a system.
26:52That's a trap. We can't make America healthy again without seeing up front the price
26:56of every x -ray, every doctor's visit, every pill, and every hospital bill.
27:00That's why President Trump and Secretary Kennedy are restoring trust by demanding transparency in every
27:06part of American health care.
27:08Transparency is key. Demand it.
27:11This is Bethany Frankel from Just Be With Bethany Frankel.
27:13Listen, I have a bone to pick with these dog food brands calling themselves fresh,
27:17natural, healthy. Sounds great, but a lot of these quote -unquote fresh dog foods in
27:23your fridge are not even 100 % human -grade, which is why feed your babies
27:28just food for dogs. It's good enough for Biggie and Smalls, my precious babies, so
27:32it's good enough for your babies.
27:34100 % human -grade, real ingredients, beef, sweet potatoes, green beans, delicious.
27:39These are foods that you would want to eat, not that the babies would ever
27:43share. Just Food for Dogs is the number one vet -recommended fresh dog food backed
27:47by over a decade of research.
27:48No marketing fluff. My dogs lose their minds at dinner.
27:51They run to the bowl, tags wagging, paws tapping, full Broadway performance every single night.
27:58So I do care about the food I feed Biggie and Smalls.
28:02So go to justfoodfordogs .com for 50 % off your first box.
28:06No code, no gimmicks, just real fresh food.
28:09Apple Vacations, where your story starts.
28:13Fresh adventures await your family this year.
28:15Make your next getaway unforgettable with Apple Vacations.
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